Apple, Cinnamon and Fig Muffins

Ingredients:
1 1/2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 cup plus 2 tbsp. milk
1 large egg
8 tbsp. butter, melted and cooled
3/4 cup sugar
3/4 cup peeled and chopped apple
1/2 cup dried figs


Preheat the oven to 375 degrees and line muffin tins. In a large mixing bowl combine the flour, baking powder, baking soda, salt, and cinnamon; whisk together. In another bowl, combine the milk, egg, melted butter, and sugar. Stir to combine. Add butter mixture into the flour mixture. Add the apples and figs.

Divide the batter. Bake for 18-22 minutes, until browned. Let cool in the pan about 5 minutes, then transfer to a wire rack to cool completely.