Recipe
2 cups rotini pasta
1 (10 ounce) package frozen broccoli
1/4 cup flour
2 cups milk
1 1/2 cup velveeta cheese
2 tbsp. dijon mustard
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 cup reduced-fat ham, chopped
1. Bring water to a boil in a large pot. Add pasta and cook for 5 minutes. Add broccoli and cook for an additional 5 minutes or until pasta is done. Drain.
2. Meanwhile, spoon flour in a large saucepan. Gradually add milk and whisk until well blended. Cook over medium heat for about 8 minutes or until its thick.
3. Add cheese, mustard, salt, garlic, pepper and ham, combining all of it together. Remove from heat and pour over pasta and a large serving bowl.
