Wednesday, September 26, 2007

Spaghetti with Meat Sauce

Requested by my father, dinner was Spaghetti. I don't remember the last time we even had spaghetti, but it was good to of had it, being that we hadn't had it in a long time. Now, there are a lot of people out there that particularly like angel hair pasta. Me, as well as my family, happen to not like that kind of pasta at all. It's to thin in our opinions. So, we either make spaghetti with fettuccine or thick spaghetti pasta. We went with thick; Just they way we love it!


1 (8 ounce) package spaghetti pasta
1/2 ground chuck
1 (8 ounce) can tomato sauce
1/2 cup mushrooms
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. italian seasoning
1/2 tbsp. basil
1 tbsp. Worcestershire sauce

1. In a skillet, cook meat till no longer pink.

2. Add tomato sauce, mushrooms, salt, pepper, worcestershire sauce and seasoning. Cover and simmer for 10 minutes.

3. Cook pasta as directed. Drain.

4. Serve meat sauce on top of pasta.


CalebPhotographer said...

This looks absolutely delicious!

Who does your product shots?

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