"Still hard to believe that my high school life is coming to an end in the next couple days.. Honestly, it's really hard. Extremely hard. I didn't have much of a high school life for a long time, being that I had several health issues that were holding me back. I missed out on a lot, which also made me rebel a lot.. I don't know if I'm really ready to let go of it just yet, though I know that I'm going to have to..
In the end though, I know everything is going to be fine. I don't regret anything. My senior years could have been better, but I loved every bit of it and I wouldn't take back anything if it meant changing how I am now. Everyone that I've met and everything that has happened to me in these past couple years has really shaped me for who I am today. I have really the best boyfriend I've ever had, and new friends that I really love being with. I'm finally getting my head situated and my goals in go, and I'm finally waking up in the morning with a giddy smile on my face and a desire to do anything. I'm definitely looking forward to the years to come and my new school life ahead..
Aside from that, I noticed that a few of our banana's were going bad, so me being me, I always find the need to drop what I'm doing and put those banana's to good use. The recipe is a real simple one. It's the icing that really adds to these. OH do I love this icing! I saw this icing on these cupcakes and decided to try it on a basic banana cupcakes. I think it really complimented these moist cupcakes, as it would with ANY cupcakes I must say! It was just simple really good.
1 1/2 cups flour
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas)
2 large eggs
1/2 tsp. vanilla extract
Cinnamon Cream Cheese Icing
2 sticks (1 cup) butter, slightly softened
12 oz cream cheese
6 cups powdered sugar
2 tsp. vanilla
1 1/2 tsp. cinnamon
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Make a well in center of flour mixture. In the well, mix together the butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture, being sure not to over mix. Spoon batter into muffin cups.
3. Bake for 25 to 30 minutes, or until a toothpick inserted in center of a cupcake comes out clean. Remove cupcakes from pan; cool completely on a wire rack.
4. T H E I C I N G; In the bowl of an electric mixer, beat the butter and cream cheese until smooth. Slowly add the powdered sugar and mix until everything is combined. Add the vanilla and the cinnamon. Ice the cooled cupcakes and enjoy!
Makes 12 cupcakes
Summer of 2009 is just around the corner! OH YEAH!